Food Processing and Manufacturing

Food Processing at NVision Harvest At NVision Harvest, food processing is rooted in sustainability, farmer welfare, and global trade standards. The company collaborates directly with farmers across states like Jammu & Kashmir, Himachal

Key Products Processed NVision processes a wide range of agri-commodities, including: Rice & Millets (Basmati, Sona Masuri, Proso Millet, Foxtail Millet) Pulses (Moong Dal, Urad Dal, Chana Dal, Lentils) Spices (Turmeric, Black Pepper, Cardamom, Cinnamon) Edible Oils (Sunflower Oil, Sesame Oil, Groundnut Oil) Dry Fruits (Almonds, Walnuts, Cashews, Raisins) Fruits & Vegetables (Mangoes, Apples, Broccoli, Carrots) Beverages (Coffee, Tea) Honey (Jamun, Litchi, Mustard) These products meet international quality standards, with certifications like NPOP, NOP (USA), APEDA, USFDA, GACC (China), and SFDA (Saudi Arabia). This allows NVision to export to regions like Europe, the Americas, Middle East, Australia, and Africa.

The Bigger Picture: Why Food Processing Matters ✅ Value Addition: Transforms raw crops into higher-value products (e.g., paddy to Basmati rice). ✅ Preservation & Shelf Life: Prevents spoilage, enabling year-round availability. ✅ Food Safety: Meets hygiene and quality standards for global markets. ✅ Employment Generation: Processing units and logistics create jobs in rural areas. ✅ Farmer Empowerment: Stable income through buy-back models and organic farming support. ✅ Sustainability: Reduces waste, promotes organic farming, and fosters rural development. Conclusion Food processing and manufacturing are pillars of India’s agricultural economy, connecting rural farmers with global consumers. Through modern facilities, ethical sourcing, and a focus on sustainability, companies like NVision Harvest play a crucial role in creating nutritious, safe, and diverse food products while improving the livelihoods of farming communities.